![]() It can cause intestinal distress for many people if consumed in large quantities. We find the flavor to be very mild, sweet and pleasant with no aftertaste. Feel free to use whatever you prefer if you aren't a fan of allulose. Allulose- Is our preferred sugar free sweetener for syrups and things like that because it won't crystallize. ![]() Water- To dilute the liqueur and dissolve the sweetener.If this doesn't bother you, feel free to use that instead and just adjust your final macros. Just keep in mind that most brands of spiced rum have added sugar. White rum- You could also use spiced rum if you prefer a warmer, spiced flavor to this liqueur.Bananas - Ripe bananas will yield the sweetest result!.Love making your own mixers and liqueurs? Try our sugar free grenadine, or this homemade creme de mure (blackberry liqueur). We use real fruit to create this super special banana liqueur recipe. like, actually! You just need a little bit of patience and only 5 ingredients to make it happen. Trust us when we say it's almost too easy. ![]() Why not make your own banana liqueur (also known as crème de banane).
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